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Sources:
Epicurious | Recipes
Food & Wine | Recipe of the Day
Jamie's Recipes
EatingWell | Make It Tonight!
Newsletter Recipes
Pineapple-Glazed Chicken with Jalapeño Salsa
Epicurious | Recipes 12 03 2010
Grapefruit-Campari Granita with Vanilla Whipped Cream
Epicurious | Recipes 12 03 2010
Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers
Epicurious | Recipes 12 03 2010
More...
Epicurious | Recipes
Get the latest recipes from Epicurious's countless noted chefs and cookbook authors as well as from Gourmet, Bon Appetit, SELF, and Parade magazines.
Broiled Oysters with Garlic Breadcrumbs
12 03 2010
Recipe from
Bon Appétit
Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers
12 03 2010
Recipe from
Bon Appétit
Grapefruit-Campari Granita with Vanilla Whipped Cream
12 03 2010
Recipe from
Bon Appétit
More...
Food & Wine | Recipe of the Day
Pan-Roasted Salmon with Tomato Vinaigrette
12 03 2010
Grape tomatoes sautéed with capers, shallot and cumin form a bright, chunky sauce for seared salmon . The recipe is from Ted Allen’s cookbook, The Food You Want to Eat . Preheat the oven to 425°. In a bowl, toss the tomatoes with the shallot, capers, vinegar and 1/2 teaspoon of salt. In a medium ovenproof skillet, heat 1 tablespoon of the olive oil. Season the salmon with salt and pepper and add it to the skillet, skin side up. Cook over moderately high heat until well-browned …
Chicken Soup with Jasmine Rice and Ginger
11 03 2010
The Good News There may not be any clinical proof that ginger helps fight colds or the flu, but this supereasy, gingery chicken soup will undeniably make you feel better. 1. In a medium saucepan, cover the rice with the water. Bring to a boil over high heat. Reduce the heat to low and simmer until the rice is tender and porridgelike, about 25 minutes. 2. Meanwhile, cut the piece of ginger into slivers: Thinly slice the ginger crosswise; stack the slices, removing the bottom rounded slice, …
Spicy Pita Pockets with Chicken, Lentils, and Tahini Sauce
10 03 2010
1. Heat the oven to 350°. In a medium saucepan, combine the lentils, onion, the 2 3/4 cups water, the oil, 1 teaspoon of the salt, and the bay leaf. Bring to a boil; simmer, partially covered, for 15 minutes. Stir in the bulgar and continue cooking, partially covered, stirring occasionally, until the lentils and bulgar are just done, about 12 more minutes. Remove from the heat, stir in the Tabasco sauce, and let sit, partially covered, for 5 minutes. Remove the onion and the bay leaf. 2. …
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Jamie's Recipes
Recipes by Jamie Oliver
Sizzling beef with scallions and black bean sauce usa version imperial...
08 03 2010
This works best with rice that has completely chilled down or better yet has been made earlier and kept in the refrigerator But if you can't prepare rice for this dish in advance you can still cook it...
omelets usa version imperial...
08 03 2010
Omelets are tasty and superquick to knock together A simple omelet is delicious whether you're eating it for breakfast lunch or even dinner on those nights when you don't want to be in the kitchen for...
posh chopped salad usa version mperial...
08 03 2010
Chopped salads are incredibly simple to makeyou have to give them a go If nothing else they can offer you some chopping practice so why not make something tasty while you're practicing your knife skil...
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EatingWell | Make It Tonight!
Cube Steak with Mushroom-Sherry Sauce
12 03 2010
Cube Steak with Mushroom-Sherry Sauce
Cube steak is a tougher cut of meat pounded to make it tender. We like it because it cooks quickly and is inexpensive—perfect for a weeknight dinner. Look for presliced mushrooms to save even more time on prep. Serve with: Mashed potatoes and grilled broccoli rabe.
Broccoli Rabe & Orzo Salad
10 03 2010
Broccoli Rabe & Orzo Salad
Lemon, oregano and feta add zing to broccoli rabe tossed with whole-wheat orzo.
Hilary’s Heavenly Eggs
10 03 2010
Hilary’s Heavenly Eggs
This unusual combination of eggs braised in tomato sauce served on crusty bread is out of this world. Also try it over angel hair pasta. Serve with: Steamed broccolini.
More...
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